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Turmeric Scrambled Eggs

Turmeric Scrambled Eggs

Hollie Schultz
Look no further than turmeric scrambled eggs! Yes, with a sprinkle of this amazing spice and some other additions, breakfast just got a WHOLE lot yummier!
5 from 1 vote
Prep Time 5 mins
Course Breakfast
Cuisine American
Servings 3 servings
Calories 228 kcal


  • 1 tbsp butter
  • 1 clove garlic pressed
  • 1/4 red onion diced
  • 1/2 yellow pepper diced
  • 1 roma tomato diced
  • 6 eggs
  • salt and pepper to taste
  • 2 tsp turmeric ground or fresh
  • 4 slices bacon chopped
  • 1/4 cup cheddar cheese shredded


  • In a large frying or cast iron pan, melt butter over low to medium heat. Add garlic, saute for 2-3 minutes.
  • Add diced red onions and yellow pepper, saute for 2-3 minutes. Toss in diced tomato and remove veggie blend from the pan. Scramble 6 eggs with a dash of salt and pepper and as they set, sprinkle in turmeric.
  • Remove from heat and stir in veggie blend, chopped bacon, and shredded cheese. Serve straight away!


Calories: 228kcalCarbohydrates: 5gProtein: 14gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 349mgSodium: 188mgPotassium: 274mgFiber: 1gSugar: 1gVitamin A: 898IUVitamin C: 41mgCalcium: 129mgIron: 2mg
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