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Chocolate Chip Cookies

The Best Chocolate Chip Cookies

Hollie Schultz
This is one of the easiest, melt-in-your-mouth chocolate chip cookie recipes you can make.
5 from 8 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 16 cookies
Calories 402 kcal


  • 1 cup butter cold and cubed
  • 1 cup brown sugar
  • 1/2 cup Sugar + 2 TBSP sugar
  • 2 Eggs
  • 1 tsp vanilla
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 1 tsp cornstarch
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 2 cups semi-sweet chocolate chips


  • Preheat the oven to 350 degrees. Using a stand mixer, cream the butter, sugar, brown sugar for 3-4 minutes. Since the butter is cold, you want to mix the sugars and butter for quite a bit until it's all combined.
  • Add the eggs and vanilla and continue to mix for an additional minute.
  • Add in the cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix until just blended. No need to overmix.
  • Stir in chocolate chips by hand.
  • Use parchment paper or a silpat mat to line a baking sheet. Scoop about 2-3 tablespoon scoops of dough onto the baking sheet. Keep the dough balls all the same size for even baking.
  • Bake for 9-11 minutes. Remove from oven and let set on the baking sheet for 10 minutes to set.


Calories: 402kcalCarbohydrates: 49gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 52mgSodium: 176mgPotassium: 182mgFiber: 2gSugar: 28gVitamin A: 396IUCalcium: 36mgIron: 2mg
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