Go Back Email Link
+ servings
Halloween Cookies

Halloween Funfetti Pudding Cookies

Hollie Schultz
These Fall festive, pudding cookies are soft, filled with sprinkles and kids love them.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 173 kcal


  • 1 White Cake Mix
  • 3.4 oz vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup Halloween Sprinkles
  • 3/4 cup chocolate chips Halloween version


  •  Preheat oven to 350 degrees F.
  • In a large bowl, mix the cake mix, pudding mix, oil, eggs and vanilla until completely combined and dough forms.
  • Stir in the 1/2 cup sprinkles and 3/4 cup chocolate chips.
  • With a cookie scoop or just a spoon, scoop cookie dough balls onto baking sheets. I used an additional 1/4 cup Halloween chocolate chips to press into the tops of each cookie to make them very festive.
  • Bake for 8-10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.


Calories: 173kcalCarbohydrates: 27gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 181mgPotassium: 19mgFiber: 1gSugar: 17gVitamin A: 20IUCalcium: 49mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!