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+ servings
Halloween Cookies

Halloween Funfetti Pudding Cookies

Hollie Schultz
These Fall festive, pudding cookies are soft, filled with sprinkles and kids love them.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 173 kcal

Ingredients
  

  • 1 White Cake Mix
  • 3.4 oz vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup Halloween Sprinkles
  • 3/4 cup chocolate chips Halloween version

Instructions
 

  •  Preheat oven to 350 degrees F.
  • In a large bowl, mix the cake mix, pudding mix, oil, eggs and vanilla until completely combined and dough forms.
  • Stir in the 1/2 cup sprinkles and 3/4 cup chocolate chips.
  • With a cookie scoop or just a spoon, scoop cookie dough balls onto baking sheets. I used an additional 1/4 cup Halloween chocolate chips to press into the tops of each cookie to make them very festive.
  • Bake for 8-10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.

Nutrition

Calories: 173kcalCarbohydrates: 27gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 181mgPotassium: 19mgFiber: 1gSugar: 17gVitamin A: 20IUCalcium: 49mgIron: 1mg
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