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+ servings
Crumbl Dirt Cake Cookies

Crumbl Dirt Cake Cookies Copycat Recipe

Hollie Schultz
Soft, dark chocolate cookie, rolled in Oreo crumbs, topped with a rich, dark chocolate frosting and sprinkled with more Oreo crumbs and a gummy worm.
5 from 2 votes
Prep Time 15 mins
Cook Time 8 mins
Cooling Time 10 mins
Total Time 33 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 233 kcal


Dirt Cake Cookies

  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 2 tbsp sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 cup dark cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup Oreo Crumbs about 7 Oreos (no filling) crushed
  • 24 mini gummy worms

Fudge Frosting

  • 1/2 cup butter softened
  • 1 1/2 cups powdered sugar
  • 2 tbsp dark cocoa powder
  • 1 tsp vanilla
  • 1/2 cup dark chocolate chips melted


Dirt Cake Cookies

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in eggs, vanilla and cold coffee and beat until combined.
  • Add in flour, cocoa, and baking soda. Mix until all combined.
  • Scoop out 1 TBSP dough and roll into balls. (If you want HUGE cookies, scoop out 1/4 cup dough.) Roll each ball in the Oreo Cookie crumbs coating the entire dough ball. Place dough balls on prepared pan (12 cookies to a pan) and flatten with your hand to about 1/2 inch thick.
  • Bake for 7-9 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack. If you are making GIANT cookies, you'll need to bake them for 12-14 minutes.
  • While cookies are cooling, make the frosting.

Chocolate Fudge Frosting

  • In stand mixer, cream butter, powdered sugar, vanilla extract and cocoa for about 2-3 minutes until smooth.
  • Add in melted chocolate and mix for an additional 2-3 minutes until the frosting is light and fluffy.
  • Put the frosting in a piping bag with a star tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies.


Calories: 233kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 77mgPotassium: 87mgFiber: 1gSugar: 22gVitamin A: 247IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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