White Chocolate Peppermint Bark
This recipe is so simple and the perfect addition to a holiday gathering. You could even place a few pieces in a mason jar or a cellophane bag, add a ribbon and gift homemade deliciousness!
Line a 9×13 baking dish with parchment paper.
Pour white chocolate chips into a microwave safe bowl. Add coconut oil. Microwave for 1 minute. Stir. Microwave for 30 seconds. Stir. Microwave in 30 second increments until white chocolate is smooth.
Stir in 1/2 cup of crushed peppermint and milk chocolate chips, and pour onto parchment paper.
Sprinkle remaining 1/2 cup of crushed peppermint onto the top of the white chocolate and freeze for at least 1 hour. Overnight is fine too.
Remove from the freezer, lift parchment paper onto a cutting board and with a sharp knife, cut bark into pieces.
Calories: 287kcalCarbohydrates: 38gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 35mgPotassium: 108mgFiber: 1gSugar: 34gVitamin A: 11IUVitamin C: 1mgCalcium: 75mgIron: 1mg