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peppermint bark

White Chocolate Peppermint Bark

Hollie Schultz
This recipe is so simple and the perfect addition to a holiday gathering. You could even place a few pieces in a mason jar or a cellophane bag, add a ribbon and gift homemade deliciousness!
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Prep Time 10 mins
Freezing Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 287 kcal


  • 16 oz white chocolate chips
  • 1/3 cup milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup peppermint candy crushed


  • Line a 9×13 baking dish with parchment paper.
  • Pour white chocolate chips into a microwave safe bowl. Add coconut oil. Microwave for 1 minute. Stir. Microwave for 30 seconds. Stir. Microwave in 30 second increments until white chocolate is smooth.
  • Stir in 1/2 cup of crushed peppermint and milk chocolate chips, and pour onto parchment paper.
  • Sprinkle remaining 1/2 cup of crushed peppermint onto the top of the white chocolate and freeze for at least 1 hour. Overnight is fine too.
  • Remove from the freezer, lift parchment paper onto a cutting board and with a sharp knife, cut bark into pieces.


Calories: 287kcalCarbohydrates: 38gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 35mgPotassium: 108mgFiber: 1gSugar: 34gVitamin A: 11IUVitamin C: 1mgCalcium: 75mgIron: 1mg
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