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+ servings
York Stuffed CHocolate Cookies

Crumbl Chocolate Ft. York Stuffed Mint Cookie

Hollie Schultz
It's a soft, dark chocolate base with a Mini York Peppermint Patty inside and topped with a chocolate layer and half of a Mini York. It's delicious, easy and a perfect copycat!
5 from 3 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 378 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 1/4 cups flour
  • 1/2 cup dark cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 1 tbsp heavy cream
  • 36 Mini York Peppermint Patties

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in flour, cocoa, salt and baking soda. Mix until all combined.
  • Scoop out 24 equal cookie dough balls (they should be 1 TBSP of dough - I recommend a 1 TBSP cookie scoop). Press a York Mini in the center of each cookie dough ball. Wrap the cookie dough around the York Mini and roll it in your hands to seal it.
  • Bake the cookies at 350 degrees or 10 minutes and then let cool on the baking sheet for an additional 10 minutes. Remove cookies to cooling rack.
  • While the cookies are cooling, melt the semi-sweet (or dark) chocolate chips and the heavy cream in a small bowl in the microwave. Heat for 30 seconds at a time but stir in between each increment as not to burn the chocolate. Top each cookie with a spoonful of chocolate ganache and spread carefully. Top with a half of a York Mini.

Nutrition

Calories: 378kcalCarbohydrates: 69gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 19mgSodium: 96mgPotassium: 152mgFiber: 3gSugar: 51gVitamin A: 145IUVitamin C: 1mgCalcium: 22mgIron: 2mg
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