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Muddy Buddy Brownies

Muddy Buddies Brownies

Hollie Schultz
Deliciously moist brownies topped with a creamy peanut butter frosting and Chex Mix Muddy Buddies snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 304 kcal

Ingredients
  

  • 1 Family Size Brownie Mix
  • 1/2 cup vegetable oil
  • 3 tbsp water
  • 2 eggs

Peanut Butter Frosting

  • 1/2 cup butter
  • 1 cup peanut butter
  • 1 1/2 cup powdered sugar

Topping

  • 10.5 oz Muddy Buddies
  • 1/2 cup chocolate melted

Instructions
 

  • Preheat oven to 350 degrees. Grease 13×9 inch baking pan (or 11 x 7 for thicker brownies).
  • Prepare brownies according to box (or make your own). Pour brownies into prepared pan and bake for 19-23 minutes.
  •  While brownies are baking, prepare peanut butter frosting. Cream the butter and peanut butter until smooth. Slowly blend in powdered sugar.
  • When brownies are baked and completely cooled (about 1 hour), frost with the peanut butter frosting. Sprinkle frosting evenly with entire bag of Chex Mix Muddy Buddies mixture.
  • Drizzle melted chocolate over the top of the brownies. Cut into squares and dig in.

Nutrition

Calories: 304kcalCarbohydrates: 32gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 36mgSodium: 222mgPotassium: 166mgFiber: 2gSugar: 16gVitamin A: 207IUCalcium: 20mgIron: 1mg
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