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–+ servings
apple pie bread

Apple Pie Bread

Hollie Schultz
A deliciously, moist bread made with gobs of freshly made applesauce
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 10 servings
Calories 286 kcal

Ingredients
  

  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1/2 cup honey Greek yogurt
  • 1 cup applesauce
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1 cup old fashioned oats
  • 1 tbsp wheat germ
  • 1 tbsp flax seed ground
  • 2 tsp cinnamon
  • 2 tsp baking powder

Optional Glaze

  • 1 cup powdered sugar
  • 1/4 cup applesauce

Instructions
 

  • Preheat oven to 350 degrees. Grease a loaf pan.
  • In a mixing bowl, thoroughly combine sugar and oil. Fold in yogurt, applesauce, and vanilla. Set aside. In a separate bowl, whisk dry ingredients. Slowly add dry ingredients into wet ingredients and mix until fully blended.
  • Pour batter into the loaf pan and bake for 50 minutes or until a toothpick comes out clean from a poke in the center.
  • While your Apple Pie Bread bakes, whisk together the glaze. Remove the bread from the loaf pan and place on a wire cooling rack with a parchment lined cookie sheet underneath. Pour the glaze over the top and let it run down the bread, soaking into all the cracks and filling it with extra goodness. Allow it to cool for 10 minutes before slicing.
  • Enjoy warm with a pat of butter!

Nutrition

Calories: 286kcalCarbohydrates: 62gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 103mgPotassium: 121mgFiber: 2gSugar: 35gVitamin A: 58IUVitamin C: 1mgCalcium: 79mgIron: 2mg
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