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Frosted Graham Cracker COokies on Tray

Frosted Honey Graham Cracker Cookies

Hollie Schultz
These graham cracker based cookies are topped with a creamy cream cheese frosting and graham cracker pieces and will soon be a new favorite cookie recipe of yours too.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 1 hour
Total Time 1 hour 23 minutes
Course cookies, Dessert
Cuisine American
Servings 36 cookies
Calories 152 kcal

Ingredients
  

Honey Graham Cracker Cookies

  • 3/4 cup butter softened
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 egg yolk
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup graham cracker crumbs

Cream Cheese Frosting

  • 4 oz butter
  • 4 oz cream cheese
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees. 
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg, egg yolk, and vanilla and beat until combined.
  • Add in flour, baking soda, and salt. Mix until all combined.
  • Add in the crushed graham crackers and stir until all ingredients are combined. 
  • Scoop out a little less than 1 TBSP of dough and place dough balls on a plate lined with wax paper or parchment paper. Chill for 1 hour. If you are in a hurry, pop the dough balls in the freezer for 30 minutes. 
  • When dough is properly chilled, bake at 350 degrees for 8-9 minutes. Cool cookies on cookie sheet for 10 minutes before removing to cooling rack. NOTE: I used my new 360 Cookware Cookie Sheet and I was AMAZED at how evenly my cookies cooked. You HAVE to check out these cookie sheets. They are MAGIC.
  • While cookies are cooling, make the frosting.

Cream Cheese Frosting

  • In stand mixer, cream butter and cream cheese for about 2-3 minutes until smooth.
  • Add in the vanilla and powdered sugar and mix on high for about 3 minutes until smooth. If the frosting is too thick, add milk a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
  • Put the frosting in a piping bag with a round tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies. Sprinkle each cookie with pieces of graham crackers.

Nutrition

Calories: 152kcalCarbohydrates: 19gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 92mgPotassium: 26mgFiber: 1gSugar: 13gVitamin A: 253IUCalcium: 13mgIron: 1mg
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