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–+ servings
Crumbl Chocolate Cookies

Crumbl Dark Dream Cookies Copycat Recipe

Hollie Schultz
This is a ultra-chewy, super soft, double chocolate cookie that will satisfy any sweet tooth.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 139 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 2 TBSP sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/4 cup flour
  • 1/2 cup dark cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet.
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in flour, cocoa, salt and baking soda. Mix until all combined.
  • Stir in 3/4 cup chocolate chips. (Save the other 1/4 to top the cookies)
  • Scoop out 24 equal cookie dough balls (they should be 1 TBSP of dough – I recommend a 1 TBSP cookie scoop).
  • Top each cookie with a bunch of chocolate chips.
  • Bake the cookies at 350 degrees or 9 minutes and then let cool on the baking sheet for an additional 10 minutes. Remove cookies to cooling rack.

Nutrition

Calories: 139kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 53mgPotassium: 90mgFiber: 1gSugar: 11gVitamin A: 132IUCalcium: 16mgIron: 1mg
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