Mini Crumbl Monster Cookies
A deliciously soft and chewy cookie stuffed with chocolate chips, peanut butter chips and M&Ms.
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla
- 1 1/2 cup flour
- 1/2 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup M&Ms
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven to 375 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, sugar and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, cornstarch, baking soda, and salt. Mix until flour is just incorporated. Try not to overmix.
- Add in the chocolate chips, peanut butter chips and M&Ms and hand stir until it’s all combined.
- Scoop out generous one tablespoon portions of cookie dough. I recommend a 1 TBSP cookie scoop. You can always make the cookies larger with 2 tablespoons of cookie dough per cookie but you will have to bake them a bit longer.
- Bake the cookies at 375 degrees for 10 minutes. Remove from oven and immediately sprinkle with sea salt. Let cookies cool on the baking sheet for an additional 10 minutes. Remove cookies to cooling rack.
Nutrition
Calories: 185kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 74mgPotassium: 48mgFiber: 1gSugar: 15gVitamin A: 168IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!