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+ servings

Chicken Curry Salad

Hollie Schultz
Do you ever sample an amazing salad at the grocery store deli and then try to create the recipe at home? That’s exactly what I did with this chicken curry salad!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Entree
Cuisine American
Servings 4 servings
Calories 608 kcal


  • 12 oz chicken shredded or cubed
  • 1 cup mayo
  • 1 tbsp lemon juice
  • 3 tbsp curry powder
  • 1/2 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp garlic salt
  • 1/4 cup green onions diced
  • 1/3 cup almonds slivered
  • 1/2 cup currants (dried cranberries)


  • * A note on the chicken. You can season and cube your own breasts or thighs and then shred/cube it. Or, you can buy Costco’s rotisserie chicken that is pre-pulled and packaged. It’s available in the refrigerated section near the pre-made meals. That is what I did and it was such a time saver! All the yumminess of a rotisserie chicken without all the work!
  • In a large mixing bowl, mix together mayo, lemon juice, and spices. Fold in chicken. Add diced green onions, slivered almonds, and currants. Mix well to combine.
  • Service as sandwich filling, on top of rustic bread (my favorite!), in lettuce wraps, in a sweet pepper “cup” (just slice a pepper in half and remove the seeds), or on top of crackers. Technically, you can eat it plain too!


Calories: 608kcalCarbohydrates: 20gProtein: 12gFat: 55gSaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 681mgPotassium: 439mgFiber: 4gSugar: 14gVitamin A: 220IUVitamin C: 5mgCalcium: 87mgIron: 3mg
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