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+ servings
peanut butter balls

Peanut Butter Graham Cracker Balls

Hollie Schultz
These peanut butter balls with graham crackers recipe are amazing a nice spin on the traditional cookie inspired dessert balls.
5 from 5 votes
Prep Time 45 mins
45 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 24 balls
Calories 198 kcal


  • 1 cup peanut butter creamy or crunchy
  • 1 1/2 cups graham crackers crumbs
  • 3/4 cup mini chocolate chips (or Heath bits)
  • 1 - 1 1/4 cup chocolate


  • Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. How many graham crackers in a cup, you ask? About 10 but just keep adding them to the food processor and measuring the crumbs.
  • Add graham crackers crumbs to the 1 cup of peanut butter. Mix it up good. You want the mixture to be dry enough to be able to form balls. Add a little bit more peanut butter or cracker crumbs to achieve this consistency if need be.
  •  Form 24 even sized balls with your hands and place on a wax paper covered plate, cutting board or baking sheet. Freeze for 30-60 minutes.
  • Melt the chocolate in the microwave until just melted (do not overcook!) or use a double boiler and stir chocolate until melted. Placed mini chips or crushed Heath bits in a small bowl. Note: You can use whatever topping that you would like including nuts, crushed Oreo…etc.
  • Using a toothpick or fork dip the peanut butter balls in the melted chocolate, one at a time, and then toss in the topping until covered. Refrigerate or freeze until firm.


Calories: 198kcalCarbohydrates: 20gProtein: 4gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 93mgPotassium: 127mgFiber: 2gSugar: 14gVitamin A: 13IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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