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+ servings

Brazilian Cheese Rolls (Pao De Queijo)

Hollie Schultz
Brazilian Cheese Rolls recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer / Snack
Cuisine American
Servings 24 servings
Calories 52 kcal


  • 1 Large Egg
  • 1/2 cup Milk
  • 1/4 cup Olive Oil you can use any vegetable oil
  • 1 cup Tapioca Flour
  • 3/4 teaspoon salt
  • 1/2 cup Cheese you can use any cheese of your choice, I used Parmesan


  • Preheat the oven to 400 degrees
  • Blend all the ingredients except the cheese until it is a smooth consistency.
  • Add the cheese and blend for a few seconds just to incorporate the cheese.
  • Pour into a greased mini muffin tin, filling each cavity 3/4 of the way full.
  • Sprinkle with shredded cheese. (optional)
  • Bake for 15 minutes, do not over bake.
  • These are meant to enjoy while they are fresh out of the oven since they do not reheat well.


Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 92mgPotassium: 13mgSugar: 1gVitamin A: 42IUCalcium: 24mgIron: 1mg
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