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–+ servings

Recipe: Vegetarian Pasta Salad

Hollie Schultz
A delicious recipe perfect for the warmer weather that is nearing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Servings 10

Ingredients
  

  • 1 package of pasta. I used spiral.
  • 1 can of kidney beans
  • 1 block of mozzarella cheese
  • 1 packgage of baby carrots
  • 1 package of frozen peas
  • Dressing of your choice. I like Kraft's roasted red pepper dressing.

Instructions
 

  • Boil your pasta
  • Cube your cheese and chop your carrots.
  • Take the peas out of the freezer.
  • Drain the kidney beans.
  • Once the pasta is cooked, drain it and mix everything together.
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