Raspberry Magic Bars
Raspberry Magic Bars recipe
Preheat oven to 350° F.
Combine graham cracker crumbs and melted butter. Stir until completely combined. Press onto the bottom of a greased 13 x 9 inch baking pan.
Pour sweetened condensed milk evenly over crust. Sprinkle with morsels, coconut and nuts. You can use pecans or walnuts. The original recipe calls for walnuts but I used pecans and it worked out great. Press the mixture down with your hands.
Microwave jam in small, microwave-safe bowl for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.
Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Enjoy.
Calories: 218kcalCarbohydrates: 18gProtein: 2gFat: 16gSaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 84mgPotassium: 140mgFiber: 2gSugar: 11gVitamin A: 179IUVitamin C: 1mgCalcium: 20mgIron: 1mg