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+ servings
Strawberry Spinach Salad

Strawberry Spinach Salad

Hollie Schultz
A light, delicious strawberry spinach salad recipe.
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 368 kcal


  • 1 Bag Dole Baby Spinach
  • 3 Kiwi - peeled & sliced
  • 1 pint Strawberries sliced
  • 1 handful chopped macadamia nuts depending on how many nuts you like!
  • 1/2 cup +/- Kraft Light Raspberry Vinaigrette Dressing or make your own with the ingredients below.
  • Make Your Own Dressing Ingredients:
  • 1/4 cup vegetable oil
  • 2 Tbsp Raspberry vinegar
  • 2 Tbsp Raspberry Preserved


  • Slice your strawberries and kiwis (I then quarter the kiwi slices into bite-size pieces!).
  • Mix together the fruit, nuts and baby spinach leaves. Add as little or much dressing as you like. That's it. You have a salad everyone will love and you just might get the kids to actually eat spinach without too much of a fight. (At the bare minimum, they will pick out all the healthy fruit and eat that!) :)


Calories: 368kcalCarbohydrates: 27gProtein: 2gFat: 30gSaturated Fat: 14gSodium: 7mgPotassium: 412mgFiber: 5gSugar: 18gVitamin A: 97IUVitamin C: 134mgCalcium: 45mgIron: 1mg
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