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+ servings
blackberry pizza with no slices removed

Three Cheese Blackberry Pesto Pizza

Hollie Schultz
You might not think of pizza when you think of berry recipes but you should! Oh yes, one of our summer favorites! Blackberries BELONG on pizza, trust me! The mix of warm blackberries, pesto, and ricotta. It's a treat that mamas, dads, and adventurous kids will surely enjoy!
5 from 1 vote
Prep Time 15 mins
Total Time 25 mins
Course Entree
Cuisine American
Servings 8 servings
Calories 317 kcal

Ingredients
  

  • 1 refrigerated pizza crust
  • 2 tbsp olive oil
  • 2 cups blackberries separated into 1 cup and 1 cup
  • 1 cup mozzarella shredded
  • 1/2 cup parmesan shredded
  • 1 cup ricotta cheese
  • 1/4 cup pesto

Instructions
 

  • Preheat the oven to 500 degrees.
  • On a 9×12 cookie sheet or pizza pan, roll out the pizza dough. Pierce with a fork throughout and drizzle with olive oil.
  • In a small mixing bowl smash 1 cup of blackberries. Use a spatula to spread the blackberry mash all over the pizza crust … it’s a sweet sauce instead of a traditional marinara! So fancy!
  • Top the blackberry mash with red onions, mozzarella, and parmesan. Dollop pesto and ricotta, as much as you like, and sprinkle the remaining blackberries on top.
  • Bake the Blackberry Pizza for 10-15 minutes, just until the cheese starts to bubble.
  • Drizzle with balsamic or a balsamic glaze and add a sprig or two of fresh basil.

Nutrition

Calories: 317kcalCarbohydrates: 29gProtein: 13gFat: 17gSaturated Fat: 7gCholesterol: 32mgSodium: 640mgPotassium: 107mgFiber: 3gSugar: 5gVitamin A: 514IUVitamin C: 8mgCalcium: 231mgIron: 2mg
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