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+ servings
Mac and Cheese

The Best Mac N Cheese

Hollie Schultz
Mac n Cheese Recipe
5 from 1 vote
Prep Time 20 mins
Total Time 40 mins
Course Entree
Cuisine American
Servings 6 servings
Calories 812 kcal


  • 12 oz macaroni noodles
  • 2 cups heavy cream
  • 2 1/2 cups milk
  • 2 tbsp flour
  • 1 cup mozzarella
  • 3/4 cup parmesan cheese
  • 2 cups cheese fontina, gouda, another, or a mix


  • Boil pasta according to package directions.
  • Preheat oven to 375 degrees and butter a 9×13 pan, set aside.
  • In a large mixing bowl whisk cream, milk, flour, salt, and pepper. Add grated cheeses, reserving a little of each to top the pasta before baking.
  • Drain pasta and add to milk and cheese mixture. Gently toss with a spatula until well mixed and then top with reserved cheese.
  • Bake for 20-25 minutes or until the liquid bubbles. Allow to set for 5-10 minutes before serving.


Calories: 812kcalCarbohydrates: 53gProtein: 30gFat: 53gSaturated Fat: 33gCholesterol: 182mgSodium: 629mgPotassium: 385mgFiber: 2gSugar: 7gVitamin A: 1932IUVitamin C: 1mgCalcium: 693mgIron: 1mg
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