The Best Mac N Cheese
Mac n Cheese Recipe
Boil pasta according to package directions.
Preheat oven to 375 degrees and butter a 9×13 pan, set aside.
In a large mixing bowl whisk cream, milk, flour, salt, and pepper. Add grated cheeses, reserving a little of each to top the pasta before baking.
Drain pasta and add to milk and cheese mixture. Gently toss with a spatula until well mixed and then top with reserved cheese.
Bake for 20-25 minutes or until the liquid bubbles. Allow to set for 5-10 minutes before serving.
Calories: 812kcalCarbohydrates: 53gProtein: 30gFat: 53gSaturated Fat: 33gCholesterol: 182mgSodium: 629mgPotassium: 385mgFiber: 2gSugar: 7gVitamin A: 1932IUVitamin C: 1mgCalcium: 693mgIron: 1mg