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–+ servings
butterfinger bars on orange plate

Butterfinger Blondie

Hollie Schultz
Easy to make Butterfinger Blondie recipes.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 451 kcal

Ingredients
  

Butterfinger Bars

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 2 cups Butterfinger Bars coarsely chopped

Butterfinger Buttercream Frosting

  • 1/2 cup butter room temperature
  • 1 TBSP milk
  • 3 cups powdered sugar
  • 1/2 cup Butterfinger Bars chopped

Instructions
 

  • Preheat oven to 350°. Chop up 16 “Fun Size” Butterfinger bars.
  • Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until blended.
  • On low add your dry ingredients (flour, salt and baking soda) and mix.
  • Stir in your chopped Butterfinger.  Spread in a 9×13 baking dish.
  • Bake for 25 minutes until center is JUST set.
  • Remove from oven and cool completely. Top with Butterfinger Buttercream Frosting.

Butterfinger Buttercream Frosting

  • Cream the butter until smooth.
  • Add in the powdered sugar and blend until smooth. Add milk.
  • Stir in your chopped Butterfinger. Spread on your cooled bars.

Notes

Depending on how thick or thin you'd like your frosting, you may need a little more or less milk.

Nutrition

Calories: 451kcalCarbohydrates: 59gProtein: 3gFat: 24gSaturated Fat: 12gTrans Fat: 1gCholesterol: 53mgSodium: 233mgPotassium: 90mgFiber: 1gSugar: 40gVitamin A: 449IUCalcium: 26mgIron: 1mg
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