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+ servings
pumpkin bread with two slices cut on cutting board

Pumpkin Chocolate Chip Bread

Hollie Schultz
This pumpkin chocolate chip bread is bursting with pumpkin and chocolate flavor and is so easy to make.
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Bread
Cuisine American
Servings 12 servings
Calories 265 kcal



  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin puree canned
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp mini semi-sweet chocolate chips
  • 1/4 cup walnuts chopped


  • 1/2 cup powdered sugar
  • 2-3 tsp milk


  • Heat oven to 350°F. Grease bottom only of 9×5-inch loaf pan with shortening or cooking spray.
  • In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • If you decide to add the glaze: In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.


Calories: 265kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 48mgSodium: 105mgPotassium: 93mgFiber: 1gSugar: 23gVitamin A: 3456IUVitamin C: 1mgCalcium: 21mgIron: 2mg
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