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+ servings
rhubarb bread sliced on plate

Rhubarb Banana Bread

Hollie Schultz
A delicious bread that combines the flavors of rhubarb and banana into a fantastic treat.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Bread
Cuisine American
Servings 8 servings
Calories 431 kcal


  • 1 cup sugar divided into 2 half cups
  • 1/2 cup butter
  • 2 eggs
  • 3 bananas ripe
  • 1/3 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups rhubarb diced
  • 1/2 cup chocolate chips


  • Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Toss with 1/2 cup sugar and set aside to sweeten.
  • In a mixing bowl cream together 1/2 cup sugar and butter. Add eggs. Mash bananas and blend well into wet ingredients along with sour cream and vanilla.
  • Whisk dry ingredients and slowly pour into wet ingredients. Combine well. Fold in rhubarb, careful not to mash the pieces. Add chocolate chips if you choose!
  • Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. Allow your loaf to cool for 15 minutes and then flip onto a cooling rack.


Calories: 431kcalCarbohydrates: 66gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 78mgSodium: 350mgPotassium: 314mgFiber: 3gSugar: 35gVitamin A: 534IUVitamin C: 6mgCalcium: 115mgIron: 2mg
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