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+ servings
Cheeseburge rSoup

Crockpot Cheeseburger Soup

Hollie Schultz
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Prep Time 15 mins
Total Time 15 mins
Course Entree
Cuisine American
Servings 8 servings
Calories 434 kcal


  • 1 lb ground beef
  • 3/4 cup onion chopped
  • 3/4 cup carrots shredded
  • 3/4 cup celery diced
  • 1 tsp basil dried
  • 1 tsp parsley flakes dried
  • 3 cups chicken broth
  • 4 cups potatoes peeled and diced
  • 4 tbsp butter divided
  • 1/4 cup flour
  • 2 cups cheddar cheese shredded
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup sour cream


  • Combine diced potatoes, onion, celery, carrots, chicken broth parsley and basil in your slow cooker. Stir. Cook on low 8 hours (or high 4-6 hours!) until potatoes and veggies are tender.
  • About 30 minutes before the veggies and potatoes are done, cook the ground beef in a medium skillet about 4-5 minutes until brown. Remove and set aside.
  • In the same pan, add the butter. Melt the butter and add flour and cook until bubbly. Add the salt, pepper and sour cream.
  • Add cream mixture, cheese, and ground beef to the crockpot. Stir. Cook until the cheese is melted. Serve with bacon and cheese on top (optional).


Calories: 434kcalCarbohydrates: 25gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 89mgSodium: 783mgPotassium: 795mgFiber: 3gSugar: 3gVitamin A: 2555IUVitamin C: 29mgCalcium: 254mgIron: 3mg
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