Go Back Email Link
+ servings
Crumbl Pink Velvet Cookies

Crumbl Pink Velvet Cookie Recipe

Hollie Schultz
These super soft birthday cake flavored cookies are topped with a creamy cream cheese frosting and sprinkled with cookie crumbs.
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Frosting 10 mins
Total Time 35 mins
Course cookies
Cuisine American
Servings 24 cookies
Calories 162 kcal


Pink Velvet Cookies

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp cake batter flavoring
  • 1 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pink food coloring

Cream Cheese Frosting

  • 4 oz cream cheese
  • 5 tbsp butter
  • 1/2 tsp vanilla
  • 2 cups powdered sugar


  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and cake batter flavoring and beat until combined.
  • Add in flour, baking soda and baking powder. Mix until all combined. Mix in pink food coloring until you achieve the level of pink you like.
  • Scoop out dough and roll into balls. Scoop out 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies) and slightly flatten with your hand to about 3/4 – 1 inch thick.
  • Bake for 8-9 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack. NOTE: If you decide to make the bigger cookies, you’ll need to bake them for 13-15 minutes.
  • While cookies are cooling, make the frosting.

Cream Cheese Frosting

  • In stand mixer, cream butter and cream cheese for about 2-3 minutes until smooth.
  • Add in the vanilla and powdered sugar and mix on high for about 3 minutes until smooth. If the frosting is too thick, add milk a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
  • Put the frosting in a piping bag with a star tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies. For extra pizazz, break up ONE unfrosted cookie into crumbs. Sprinkle each frosted cookie with a few cookie crumbs.


Calories: 162kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 28mgSodium: 19mgPotassium: 21mgFiber: 1gSugar: 14gVitamin A: 264IUCalcium: 9mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!