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–+ servings
gummy snacks

Homemade Gummy Fruit Snacks

Hollie Schultz
Homemade gummy fruit snacks with a healthy twist.
5 from 1 vote
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Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Snacks / Candy
Cuisine American
Servings 40 medium sized fruit snacks
Calories 18 kcal

Ingredients
  

  • 12 oz 100% juice concentrate my favorite flavors are grape and orange
  • ½ cup water
  • 2 Tablespoon maple syrup if you prefer a sweeter flavor
  • 6 Teaspoons unflavored grass fed gelatin I use Great Lakes Gelatin

Instructions
 

  • Combine the juice concentrate, water, and maple syrup (optional) in a sauce pan over medium-low heat.
  • Once the mixture is warm to the touch, slowly pour in the gelatin while constantly whisking. Continue to whisk until all the gelatin is incorporated into the mixture.
  • Strain the mixture to remove any lumps of gelatin.
  • Pour the mixture into your molds or into a greased baking dish.
  • Refrigerate for 20-30 minutes, until the gummy fruit snacks have set.
  • Unmold and enjoy!

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 32IUVitamin C: 12mgCalcium: 4mgIron: 1mg
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