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+ servings
Iced Oatmeal

Mini Crumbl Iced Oatmeal Cookies

Hollie Schultz
A deliciously soft oatmeal cookie topped with vanilla sugar glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Icing Time 10 minutes
Total Time 30 minutes
Servings 36 cookies
Calories 72 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1/3 cup brown sugar
  • 1/4 cup sugar
  • 1 TBSP vanilla
  • 1 egg
  • 1 1/4 cup old fashioned rolled oats
  • 1 cup flour
  • 1/4 tsp cinnamon
  • 1/2 tsp baking soda
  • pinch nutmeg
  • 1/4 tsp salt

Oatmeal Cookie Icing

  • 3/4 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg, and vanilla and beat until combined.
  • Add in flour, rolled oats, baking soda, cinnamon, salt and nutmeg. Stir until all combined.
  • Scoop out about 1 TBSP of dough for mini cookies (or 1/4 cup dough for large cookies). Place dough balls on prepared pan (12 cookies to a pan if mini cookies).
  • Bake for about 10 minutes. Remove from oven. Let cool on tray for 10 minutes. Transfer cookies to cooling rack. NOTE: If you decide to make the BIG cookies, you’ll need to bake them for 12-13 minutes. Let cookies completely cool down.

ICING INSTRUCTIONS

  • In a small bowl, whisk the powdered sugar, 1 TBSP milk and vanilla together until smooth. If the mixture is too thick to dip the tops of the cookies in, thin it out with 1 tsp of milk at a time. 
  • Carefully dip the tops of the oatmeal cookies in the sugar glaze and set them back on the cooling rack to set. When the icing sets, enjoy!

Nutrition

Calories: 72kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 34mgPotassium: 20mgFiber: 0.4gSugar: 6gVitamin A: 86IUVitamin C: 0.001mgCalcium: 6mgIron: 0.3mg
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