Crumbl Mom's Recipe Cookies Copycat
It's a soft oatmeal cookie stuffed with peanut butter chips, chocolate chips and toffee pieces. If you are looking for a delicious cookie packed with so many flavors for the holidays, this one is it!
Ingredients
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 cup flour
- 1 1/4 cup rolled oats
- 1/4 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup toffee pieces
- 1/2 cup peanut butter chips
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg, and vanilla and beat until combined.
- Add in flour, rolled oats, baking soda, cinnamon and salt. Stir until all combined.
- Hand stir in the peanut butter chips, chocolate chips and toffee pieces.
- Scoop out about 1/4 cup of dough for large cookies (or 1 TBSP dough for mini cookies). Place dough balls on prepared pan (6 cookies to a pan if large cookies).
- Bake for about 12-14 minutes. Remove from oven. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: If you decide to make the smaller cookies, you’ll need to bake them for 9-10 minutes.
Nutrition
Calories: 256kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 40mgSodium: 110mgPotassium: 104mgFiber: 2gSugar: 16gVitamin A: 317IUVitamin C: 0.01mgCalcium: 22mgIron: 1mg
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