Easy Homemade Chicken Pot Pie
This homemade pot pie has a flakey crust with a delicious filling loaded with shredded chicken, peas, carrots, potatoes, spices and more to make the perfect comfort food.
Ingredients
- 3 tbsp butter
- 1 2/3 cup peas and carrots frozen
- 2 potatoes peeled and cubed
- 1/4 cup all-purpose flour
- 1 1/4 cup chicken broth
- 1 cup half-and-half
- 3 cups chicken shredded
- 1 1/2 tsp salt
- 1/8 tsp black pepper
- 2 pie crusts refrigerated
Instructions
- Preheat over to 350 degrees. Lightly spray a deep-dish pie pan with nonstick cooking spray.
- Melt butter in large skillet. Add peas, carrots and potatoes. Cook for 10 minutes over med-high heat or until carrots are tender and potatoes start to soften.
- Add flour and stir until smooth. Gradually stir in chicken broth and half-and-half. Cook until thickened, stirring frequently.
- Remove from heat and stir in chicken, salt and pepper.
- Unfold refrigerated pie crusts, press out fold lines and place one crust piece in the bottom of the prepared pie pan.
- Pour pot pie filing onto the bottom crust in the pan.
- Place the second pie crust over the filling. Fold crust edges under and crimp. Cut slits in the top of the crust.
- Place pie pan on baking sheet and bake at 350 degrees for 45 minutes or until golden brown.
- Remove from oven and let set for 10 minutes. Slice it up and enjoy!
Nutrition
Calories: 518kcalCarbohydrates: 50gProtein: 13gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 50mgSodium: 1074mgPotassium: 551mgFiber: 4gSugar: 2gVitamin A: 4052IUVitamin C: 19mgCalcium: 81mgIron: 3mg
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