Kitchen Sink Cookies
A deliciously soft, brown sugar based cookie that is stuffed with everything but the kitchen sink including potato chips, chocolate chips, pretzels and toffee pieces.
Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee pieces
- 1 cup potato chips crushed
- 1/2 cup pretzels chopped
- 1 tsp sea salt optional for topping
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, baking soda, and salt. Stir until all combined.
- Hand stir in the chocolate chips, potato chips, pretzel pieces and toffee pieces.
- Scoop out about 1 1/2 TBSP of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
- Bake for about 12-14 minutes. Remove from oven. Sprinkle with sea salt. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be longer if you make BIG cookies.
Nutrition
Calories: 238kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 30mgSodium: 200mgPotassium: 113mgFiber: 1gSugar: 17gVitamin A: 292IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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