Mini Crumbl Peppermint Bark Cookies
It's a super soft, dark chocolate, peppermint cookie topped with white chocolate and candy cane pieces.
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 tbsp light corn syrup
- 1/2 cup dark cocoa powder
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
White Chocolate Topping
- 1/4 cup white chocolate chips
- 1 tsp vegetable oil
- 1/4 cup candy canes crushed
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg, vanilla and peppermint extract and beat until combined.
- Add in flour, baking soda, cornstarch and salt. Stir until all combined.
- Stir in chocolate chips.
- Scoop out about 1 TBSP of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
- Bake for about 10-11 minutes. Remove from oven. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be longer if you make BIG cookies.
- Melt the white chocolate chips and vegetable shortening in the microwave for 45 seconds. Stir and continue melting 15 seconds at a time until fully melted.
- Spoon about 1 tsp of melted white chocolate on top of each cookie. Carefully spread chocolate and sprinkle with crushed candy canes.
Nutrition
Calories: 139kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 79mgPotassium: 82mgFiber: 1gSugar: 11gVitamin A: 131IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!