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–+ servings
Smores 7 layer bars

Peanut Butter S'mores 6 Layer Cookie Bars

Hollie Schultz
Layers of buttery graham cracker chocolate chip cookie, rich velvety chocolate, creamy peanut butter, crunchy graham crackers, fluffy marshmallows, and another layer of cookie dough, all coming together to create a dessert masterpiece that will leave you craving s'more.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Course cookies, Dessert
Cuisine American
Servings 16 servings
Calories 354 kcal

Ingredients
  

Graham Cracker Chocolate Chip Cookie

  • 1 cup graham crackers crushed
  • 1 1/4 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup butter room temperature
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla

Six Layers S'mores Ingredients

  • 6 Hershey Bars
  • 1 cup peanut butter creamy
  • 1 1/2 tbsp flour
  • 7 oz marshmallow fluff

Instructions
 

  • Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper.
  • Whisk crushed graham crackers, flour, baking powder and salt in a medium bowl. Set aside.
  • Cream the butter in a stand mixer until smooth and creamy. Add brown sugar and sugar and mix until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in the dry ingredients (graham crackers, flour, baking powder and salt) and mix until all is just combined. Do not overmix. Stir in chocolate chips.
  • Place 2/3 of the cookie dough into the bottom of the prepared baking pan and press to cover entire bottom of pan.
  • Using the chocolate bars, make an even layer of chocolate on top of the cookie dough layer in the pan.
  • In small bowl, mix the 1 cup peanut butter with the 1 1/2 TBSP of flour and pinch of salt. Spread peanut butter mixture over chocolate bars in the pan.
  • Create a layer of graham crackers by arranging the graham cracker squares on top of the peanut butter layer. Lightly press the graham crackers down slightly into the peanut butter without breaking them.
  • Carefully spoon the marshmallow fluff on top of the graham crackers and spread into an even layer.
  • Crumble the remaining cookie dough over the marshmallow layer. This will not completely cover the marshmallow but try to cover as much of the surface as possible. Visible marshmallow is okay and expected.
  • Bake at 350 degrees for 25 minutes. The cookie dough on top will be slightly golden brown when done.
  • Let the bars cool for 30 minutes at room temperature. Then place the bars in the refrigerator to set and chill for 2 hours. *CHILLING MUST BE DONE or the bars will fall apart.

Nutrition

Calories: 354kcalCarbohydrates: 41gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 26mgSodium: 287mgPotassium: 203mgFiber: 2gSugar: 23gVitamin A: 196IUCalcium: 45mgIron: 2mg
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