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choc_chip_muffin_batter

Flourless Banana Chocolate Chip Muffin

Hollie Schultz
Flourless Banana Chocolate Chip Muffins that is easy to make and delicious to eat.
5 from 1 vote
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Prep Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 7 muffins
Calories 194 kcal

Ingredients
  

  • ¼ cup almond butter
  • 2 ripe medium/large bananas
  • 1 egg
  • 2 Tbsp. honey
  • 3/4 cup rolled oats
  • 2 Tbsp.chia seeds
  • 1 tsp. vanilla extract
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • 1/4 cup mini dark chocolate chips

Instructions
 

  • Preheat oven to 375F and prepare a cupcake pan with cupcake liners. Set aside.
  • Add all ingredients, except the chocolate chips, to a blender and blend on high until the batter is smooth and creamy.
  • Pour batter into prepared cupcake pan, filling each cavity about ¾ full.
  • Top each muffin with a few chocolate chips.
  • Bake for 12-15 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
  • Allow the muffins to cool for about 10 minutes before serving.
  • Store in an air-tight container for up to a week.

Nutrition

Calories: 194kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 114mgPotassium: 287mgFiber: 4gSugar: 10gVitamin A: 59IUVitamin C: 3mgCalcium: 86mgIron: 1mg
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