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Cheeseburger eggrolls with ketchup

Air Fryer Cheeseburger Eggrolls

Hollie Schultz
These "healthy-ish" Cheeseburger Eggrolls are air fried (saving fat from deep frying) and deliciously cheesy and meaty.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Entree
Cuisine American, Chinese
Servings 10 eggrolls
Calories 158 kcal


  • 1 lb lean ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • dash salt and pepper
  • 1/2 cup onion finely chopped
  • 1/2 cup cheddar cheese shredded
  • 6 tbsp low fat cream cheese
  • 1/4 cup ketchup
  • 10 egg roll wrappers
  • 1 egg wash


  • In large skillet add ground beef, sprinkle with seasonings and add onion. Cook over medium-high heat, stirring frequently until beef is fully cooked and onions have softened, about 5 minutes.
  • Add cream cheese, ketchup, and cheddar cheese and cook for one additional minute.
  • Remove skillet from heat. Stir until thoroughly mixed and melted.
  • Take one egg roll wrapper and lay flat on a dry surface. Scoop about 1/4 cup of meat mixtures in a row in the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water.
  • Repeat to make 10 more eggrolls. Brush with egg wash (beaten egg)
  • Set air fryer to 400 degrees.Cook until golden brown, 6-8 minutes


Calories: 158kcalCarbohydrates: 11gProtein: 14gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 56mgSodium: 243mgPotassium: 235mgFiber: 1gSugar: 2gVitamin A: 163IUVitamin C: 1mgCalcium: 70mgIron: 2mg
Keyword cheeseburger, dinner, eggrolls, kid friendly recipe
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