In large skillet add ground beef, sprinkle with seasonings and add onion. Cook over medium-high heat, stirring frequently until beef is fully cooked and onions have softened, about 5 minutes.
Add cream cheese, ketchup, and cheddar cheese and cook for one additional minute.
Remove skillet from heat. Stir until thoroughly mixed and melted.
Take one egg roll wrapper and lay flat on a dry surface. Scoop about 1/4 cup of meat mixtures in a row in the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water.
Repeat to make 10 more eggrolls. Brush with egg wash (beaten egg)
Set air fryer to 400 degrees.Cook until golden brown, 6-8 minutes
Notes
I recommend low fat cream cheese, extra-lean ground beef and low fat cheddar cheese to keep the calories and fat down but you can always use the regular, full-fat ingredients if you would like.
If you are having trough finding egg roll wrappers, ours are located in the produce section of our grocery store.
Variations: You can also add 1/4 cup mustard and 1/4 cup chopped pickles to your beef mixture if you’d like. My family doesn’t like mustard or pickles so that doesn’t work for us.