Breakfast Burrito Bowl
Easy to make breakfast burrito bowl with potatoes, eggs and avocado.
Preheat your oven to 425 degrees. While it heats, slice and dice your potatoes and avocado and shred your cheese.
Toss the potatoes in olive oil and Italian seasoning (my favorite is the Rustic Italian blend from Costco) and lay in a single layer on a 9×13 cookie sheet. Bake for 20-30 minutes or until crispy.
While your potatoes bake, in a small bowl whisk your eggs, milk, salt and pepper together. Pour into a buttered frying pan and scramble the eggs. Set aside.
When the potatoes are done, it’s time to build your breakfast burrito bowl by layering potatoes, scrambled eggs, cheese, avocado and hot sauce on top!
Calories: 441kcalCarbohydrates: 27gProtein: 14gFat: 32gSaturated Fat: 8gTrans Fat: 1gCholesterol: 221mgSodium: 210mgPotassium: 851mgFiber: 7gSugar: 2gVitamin A: 604IUVitamin C: 27mgCalcium: 229mgIron: 4mg