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–+ servings
Fourth of July Pie

4th of July Pie

Hollie Schultz
Easy to make 4th of July pie with berries, pudding, cream cheese and more.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 183 kcal

Ingredients
  

  • 1 9 inch graham cracker crust
  • 4 oz cream cheese softened
  • 9 oz whipped cream
  • 1 pkg instant chocolate pudding
  • 1 1/2 cup milk
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Instructions
 

  • In a mixer, whip cream cheese and powdered sugar. Once combined, fold in 1/2 the container of whipped cream. Scoop into graham cracker crust and smooth towards edges.
  • In a small mixing bowl, prepare chocolate pudding with one small box and 1 1/2 cups of milk. It sets quickly, so as soon as it’s blended pour into your pie crust, forming a second layer on top of the cream cheese one.
  • Refrigerate for 10-15 minutes or until pudding layer is set and firm.
  • Smooth remaining whipped cream on top of chocolate pudding layer and place berries in a flag formation.

Nutrition

Calories: 183kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 6gCholesterol: 30mgSodium: 113mgPotassium: 113mgFiber: 1gSugar: 7gVitamin A: 327IUVitamin C: 2mgCalcium: 71mgIron: 1mg
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