Skip to Content

Fourth of July Pie

This post may contain affiliate links. Please read my disclosure policy

Sharing is caring!

It’s America’s birthday and what better way to celebrate than with a bit of pie? This recipe is one of our family’s favorites and berry placement is the perfect activity for little ones who are eager to join you in the kitchen.

Image-1

Fourth of July Pie

Ingredients

  • 1 – 9 inch graham cracker crust
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 – 9 oz container of whipped cream
  • 1 small package instant chocolate pudding
  • 1 1/2 cups of milk
  • Blueberries
  • Raspberries

Directions

In a mixer, whip cream cheese and powdered sugar. Once combined, fold in 1/2 the container of whipped cream. Scoop into graham cracker crust and smooth towards edges.

In a small mixing bowl, prepare chocolate pudding with one small box and 1 1/2 cups of milk. It sets quickly, so as soon as it’s blended pour into your pie crust, forming a second layer on top of the cream cheese one.

Refrigerate for 10-15 minutes or until pudding layer is set and firm.

Smooth remaining whipped cream on top of chocolate pudding layer and place berries in a flag formation.

Eat and enjoy! 🙂

Fourth of July Pie

4th of July Pie

Hollie Schultz
Easy to make 4th of July pie with berries, pudding, cream cheese and more.
5 from 1 vote
Prep Time 15 mins
15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 183 kcal

Ingredients
  

  • 1 9 inch graham cracker crust
  • 4 oz cream cheese softened
  • 9 oz whipped cream
  • 1 pkg instant chocolate pudding
  • 1 1/2 cup milk
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Instructions
 

  • In a mixer, whip cream cheese and powdered sugar. Once combined, fold in 1/2 the container of whipped cream. Scoop into graham cracker crust and smooth towards edges.
  • In a small mixing bowl, prepare chocolate pudding with one small box and 1 1/2 cups of milk. It sets quickly, so as soon as it’s blended pour into your pie crust, forming a second layer on top of the cream cheese one.
  • Refrigerate for 10-15 minutes or until pudding layer is set and firm.
  • Smooth remaining whipped cream on top of chocolate pudding layer and place berries in a flag formation.

Nutrition

Calories: 183kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 6gCholesterol: 30mgSodium: 113mgPotassium: 113mgFiber: 1gSugar: 7gVitamin A: 327IUVitamin C: 2mgCalcium: 71mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

Previous
Travel Review: Gambado in Chelsea, London
Perfect Party Presents For The Host Or Hostess
Next
Perfect Party Presents For The Host Or Hostess
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.