It’s time to add another cookie recipe to your baking list for the holidays. Today, we are sharing with you a Mini Crumbl Golden Oreo Cookie copycat recipe. Even though Golden Oreos weren’t introduced until 2004 (nearly 92 years after the original Oreos were debuted), they are one of the more popular flavors of the Oreo varieties. With vanilla flavored wafers sandwiching the original cookie creme, these are a delicious alternative to the ever-popular Oreo chocolate wafers.
These Mini Crumbl Golden Oreo Cookies are a deliciously, soft cookie stuffed with Golden Oreo crumbs, Golden Oreo chunks and white chocolate chips and topped with a creamy, cream cheese frosting. If you are looking for a quick break from chocolate during your holiday baking sessions, these are the cookies for you!
If you’d like to try one of our other Crumbl cookie copycat recipes, may we suggest: Oreo Mallow Sandwich Cookies, Peppermint Bark Cookies, Iced Oatmeal Cookies, Mini Butterfinger Cookies, Caramel Apple Cookies, Peanut Butter and Jelly Cookies, Cookie Dough Cookies, Blue Monster Cookies, Dark Dream Cookies, Sea Salt Toffee Cookies, Rocky Road Cookies, Peanut Butter Oreo Cookies, Cornbread Cookies, Funfetti Milkshake Cookies, Crumbl Turtle Cookies, Crumbl Dirt Cake Cookies, Mini Twix, or the Churro Cookies.
MINI CRUMBL IS BACK
The beautiful thing about cookies is that you can make them as big or little as you’d like. Today, we decided that this cookie recipe is best in a mini form. With the delicious cream cheese frosting, they just lend themselves to working best with the 3 bite mini version. That doesn’t mean that you can’t make your cookies big. Use 1/4 cup of dough for each cookie (vs the 1 TBSP that we use for minis) and make giant ones similar to Crumbl if you’d like. Or make them mini. You do you.
GOLDEN OREO COOKIE INGREDIENTS
For full information on ingredients and quantities, please see the recipe card below.
GOLDEN OREO COOKIE DIRECTIONS
1. Crush the 10 Golden Oreos in a food processor or blender. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
2. Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
3. Add in the egg and vanilla and beat until combined.
4. Add in flour, CRUSHED Golden Oreos, baking soda, cornstarch and salt. Stir until all combined.
5. Stir in white chocolate chips and 8 chopped Golden Oreos.
6. Scoop out about 1 TBSP of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
7. Bake for about 10-11 minutes. Remove from oven. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be longer if you make BIG cookies.
8. While cookies are cooling, make the cream cheese frosting.
HOW TO MAKE CREAM CHEESE FROSTING
1. In stand mixer, cream butter and cream cheese for about 2-3 minutes until smooth.
2. Add in the vanilla and powdered sugar and mix on high for about 3 minutes until smooth. If the frosting is too thick, add heavy cream a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
3. Put the frosting in a piping bag with a round tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies. Sprinkle each cookie with chopped Golden Oreos.
Mini Crumbl Golden Oreo Cookies
Ingredients
- 10 Golden Oreos blended/crushed
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/3 cups flour
- 1 tbsp cornstarch
- 3/4 tsp baking soda
- 1/2 tsp salt
- 8 Golden Oreos chopped
Cream Cheese Frosting
- 6 oz cream cheese
- 6 tbsp butter softened
- 1 tsp vanilla
- 1 tbsp heavy cream
- 2 1/4 cup powdered sugar
Instructions
- Crush the 10 Golden Oreos in a food processor or blender. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, CRUSHED Golden Oreos, baking soda, cornstarch and salt. Stir until all combined.
- Stir in white chocolate chips and 8 chopped Golden Oreos.
- Scoop out about 1 TBSP of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
- Bake for about 10-11 minutes. Remove from oven. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be longer if you make BIG cookies.
- While cookies are cooling, make the cream cheese frosting.
Cream Cheese Frosting
- In stand mixer, cream butter and cream cheese for about 2-3 minutes until smooth.
- Add in the vanilla and powdered sugar and mix on high for about 3 minutes until smooth. If the frosting is too thick, add heavy cream a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
- Put the frosting in a piping bag with a round tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies. Sprinkle each cookie with chopped Golden Oreos.
Nutrition
