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Crumbl Dark Dream Cookies Copycat Recipe

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I’ve always said that you can’t trust anyone who doesn’t like chocolate. Seriously, chocolate should be its own food group. Today, we are celebrating chocolate with an amazing Crumble Dark Dream Cookies Copycat Recipe! This is a ultra-chewy, super soft, double chocolate cookie that will satisfy any sweet tooth.

These cookies are not only extra chocolately but they are super easy to make. From start to finish, you could be enjoying a nice warm cookie in just about 20 minutes. Yep, it’s that easy.

Crumbl Chocolate Cookies

Plus, this recipe is based off the popular Crumbl Dark Dream Cookies but they are just as easy to make at home anytime.

If you’d like to try one of our other Crumbl cookie recipes, may we suggest:  Sea Salt Toffee Cookies, Carrot Cake CookiesRocky Road CookiesPeanut Butter Oreo CookiesCornbread CookiesLemon Glaze CookiesFunfetti Milkshake CookiesPeanut Butter Cup CookiesUltimate Peanut Butter CookiesCrumbl Turtle CookiesChocolate Ft. York Cookies, Crumbl Dirt Cake Cookies, Muddy Buddies, Mini Twix, or the Churro Cookies

We are also not making these GIANT cookies like Crumbl. We don’t like to share our cookies so we make them a more manageable size. Compared to Crumbl, these are technically “mini” cookies that you keep to yourself. Have two – no one is judging!

NOTE: You can get 25% off 360 Cookware by using our code “BABYGIZMO25” on the

360 Cookware website.

HOW I BAKE BEAUTIFUL COOKIES EVERY TIME

The answer is in my cookie sheet!

I just got a new stainless steel Cookie Sheet from 360 Cookware and I’m not being dramatic when I say that I think it has changed my baking life!

Dark Dream Cookies Baked

The 360 Cookware is a stainless steel Cookie Sheet that is substantially designed with multiple layers that conduct heat evenly and efficiently. It’s made with 5-Ply construction and has a T-304 surgical stainless steel baking surface. They claim “No other bakeware cooks so evenly!” and I HAVE TO AGREE!!

My cookies on the new cookie sheet baked PERFECTLY!!! They turned out EXACTLY how they were supposed to turn out. Every cookie on the tray baked evenly and perfectly! I’m so excited to try this cookie sheet out again with SO MANY RECIPES! Warning: SO many more cookie recipes are coming your way!

NOTE: You can get 25% off 360 Cookware by using our code “BABYGIZMO25” on the

360 Cookware website.

Dark Dream Ingredients
  • Butter – salted or unsalted will work.
  • Granulated Sugar
  • Brown Sugar – dark or light brown sugar will work
  • Egg
  • Vanilla Extract – use the REAL extract and not the imitation
  • Flour – all-purpose works best
  • Baking Soda
  • Salt
  • Semi Sweet Chocolate Chips

HOW TO MAKE DARK DREAM COOKIES

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in the egg and vanilla and beat until combined.

4. Add in flour, cocoa, salt and baking soda. Mix until all combined.

chocolate cookie steps

5. Stir in 3/4 cup chocolate chips. (Save the other 1/4 to top the cookies)

6. Scoop out 24 equal cookie dough balls (they should be 1 TBSP of dough – I recommend a 1 TBSP cookie scoop).

7. Top each cookie with a bunch of chocolate chips.

Dark Dream Cookies on Tray

8. Bake the cookies at 350 degrees or 9 minutes and then let cool on the baking sheet for an additional 10 minutes. Remove cookies to cooling rack.

Dark Dream Chocolate Cookies
Crumbl dark dream Cookies stacked
Crumbl Dark Dream Cookies
Crumbl Chocolate Cookies

Crumbl Dark Dream Cookies Copycat Recipe

Hollie Schultz
This is a ultra-chewy, super soft, double chocolate cookie that will satisfy any sweet tooth.
No ratings yet
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 139 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 2 TBSP sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/4 cup flour
  • 1/2 cup dark cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet.
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in flour, cocoa, salt and baking soda. Mix until all combined.
  • Stir in 3/4 cup chocolate chips. (Save the other 1/4 to top the cookies)
  • Scoop out 24 equal cookie dough balls (they should be 1 TBSP of dough – I recommend a 1 TBSP cookie scoop).
  • Top each cookie with a bunch of chocolate chips.
  • Bake the cookies at 350 degrees or 9 minutes and then let cool on the baking sheet for an additional 10 minutes. Remove cookies to cooling rack.

Nutrition

Calories: 139kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 53mgPotassium: 90mgFiber: 1gSugar: 11gVitamin A: 132IUCalcium: 16mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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