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Crumbl Sea Salt Toffee Cookies Copycat Recipe

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We’ve been on a frosted cookie kick for a while now thanks to all the delicious Crumbl flavors we’ve been sharing. Today, we taking it down a notch and going with a more simple, but just as delicious flavor today, the Sea Salt Toffee Cookie.

Toffee Cookies in a Stack

Yep, this is another Crumbl copycat recipe but these cookies are SO GOOD that we just wanted you to be able to make your own. We aren’t saying you shouldn’t enjoy them when Crumbl features these cookies BUT they aren’t the flavor of the week (so you can’t get them right now!) and you may not have a Crumbl cookie store near you.

If you’d like to try one of our other Crumbl cookie recipes, may we suggest:  Carrot Cake Cookies, Rocky Road CookiesPeanut Butter Oreo CookiesCornbread CookiesLemon Glaze CookiesFunfetti Milkshake CookiesPeanut Butter Cup CookiesUltimate Peanut Butter CookiesCrumbl Turtle CookiesChocolate Ft. York Cookies, Crumbl Dirt Cake Cookies, Muddy Buddies, Mini Twix, or the Churro Cookies

These cookies have a traditional chocolate chip cookie base but are stuffed with buttery toffee pieces and milk chocolate chips. That doesn’t mean you can’t swap out the milk chocolate chips for semi-sweet or dark chocolate. As we always say, you do you!

We are also not making these GIANT cookies like Crumbl. We don’t like to share our cookies so we make them a more manageable size. These are technically “mini” cookies like we make with the frosted cookies but they are what we call regular, non-shareable cookies. You’re welcome.

Sea Salt Toffee Cookies
  • Butter – salted or unsalted will work
  • Granulated Sugar
  • Brown Sugar – dark or light brown sugar will work
  • Egg
  • Vanilla Extract – use the REAL extract and not the imitation
  • Flour – all-purpose works best
  • Baking Soda
  • Salt
  • Baking Powder
  • Heath Toffee Bits (or chopped Heath Bars)
  • Chocolate Chips
  • Sea Salt

SEA SALT TOFFEE COOKIE DIRECTIONS

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in the egg and vanilla and beat until combined.

4. Add in flour, baking powder, salt and baking soda. Mix until all combined.

Toffee Cookie Steps

5. Stir in the chocolate chips and toffee pieces.

Toffee Cookie Dough

6. Scoop out 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies).

Toffee Cookie Dough Balls

7. Bake for 9-10 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack. NOTE: If you decide to make the bigger cookies, you’ll need to bake them for 13-15 minutes.

8. Sprinkle with sea salt immediately after removing from oven.

Crumbl Sea Salt Toffee
Crumbl Toffee Cookies on Cooling Rack
Sea Salt Toffee Cookies on Mat
Sea Salt Toffee Cookie
Chocolate Toffee Cookies
Crumbl Toffee Cookies on Cooling Rack

Crumbl Sea Salt Toffee Cookie Copycat Recipe

Hollie Schultz
A deliciously, soft, traditional chocolate chip cookie base stuffed with buttery toffee bits and sprinkled with sea salt.
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 30 Cookies
Calories 155 kcal

Ingredients
  

  • 3/4 cup butter softened
  • 1/3 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk chocolate chips
  • 3/4 cup toffee bits
  • 1/2 tbsp coarse sea salt

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in flour, baking powder, salt and baking soda. Mix until all combined.
  • Stir in the chocolate chips and toffee pieces.
  • Scoop out 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies). 
  • Bake for 9-10 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack. NOTE: If you decide to make the bigger cookies, you’ll need to bake them for 13-15 minutes.
  • Sprinkle with sea salt immediately after removing from oven. 

Nutrition

Calories: 155kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 212mgPotassium: 24mgFiber: 1gSugar: 13gVitamin A: 218IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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