We’ve been on a frosted cookie kick for a while now thanks to all the delicious Crumbl flavors we’ve been sharing. Today, we taking it down a notch and going with a more simple, but just as delicious flavor today, the Sea Salt Toffee Cookie.
Yep, this is another Crumbl copycat recipe but these cookies are SO GOOD that we just wanted you to be able to make your own. We aren’t saying you shouldn’t enjoy them when Crumbl features these cookies BUT they aren’t the flavor of the week (so you can’t get them right now!) and you may not have a Crumbl cookie store near you.
If you’d like to try one of our other Crumbl cookie recipes, may we suggest: Carrot Cake Cookies, Rocky Road Cookies, Peanut Butter Oreo Cookies, Cornbread Cookies, Lemon Glaze Cookies, Funfetti Milkshake Cookies, Peanut Butter Cup Cookies, Ultimate Peanut Butter Cookies, Crumbl Turtle Cookies, Chocolate Ft. York Cookies, Crumbl Dirt Cake Cookies, Muddy Buddies, Mini Twix, or the Churro Cookies.
These cookies have a traditional chocolate chip cookie base but are stuffed with buttery toffee pieces and milk chocolate chips. That doesn’t mean you can’t swap out the milk chocolate chips for semi-sweet or dark chocolate. As we always say, you do you!
We are also not making these GIANT cookies like Crumbl. We don’t like to share our cookies so we make them a more manageable size. These are technically “mini” cookies like we make with the frosted cookies but they are what we call regular, non-shareable cookies. You’re welcome.
NOTE: You can get 25% off 360 Cookware (our baking sheet of choice!) by using our code “BABYGIZMO25” on the 360 Cookware website.
SEA SALT TOFFEE COOKIE INGREDIENTS
- Butter – salted or unsalted will work
- Granulated Sugar
- Brown Sugar – dark or light brown sugar will work
- Egg
- Vanilla Extract – use the REAL extract and not the imitation
- Flour – all-purpose works best
- Baking Soda
- Salt
- Baking Powder
- Heath Toffee Bits (or chopped Heath Bars)
- Chocolate Chips
- Sea Salt
SEA SALT TOFFEE COOKIE DIRECTIONS
1. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
2. Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
3. Add in the egg and vanilla and beat until combined.
4. Add in flour, baking powder, salt and baking soda. Mix until all combined.
5. Stir in the chocolate chips and toffee pieces.
6. Scoop out 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies).
NOTE: You can get 25% off 360 Cookware by using our code “BABYGIZMO25” on the
7. Bake for 9-10 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack. NOTE: If you decide to make the bigger cookies, you’ll need to bake them for 13-15 minutes.
8. Sprinkle with sea salt immediately after removing from oven.
Crumbl Sea Salt Toffee Cookie Copycat Recipe
Ingredients
- 3/4 cup butter softened
- 1/3 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk chocolate chips
- 3/4 cup toffee bits
- 1/2 tbsp coarse sea salt
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, baking powder, salt and baking soda. Mix until all combined.
- Stir in the chocolate chips and toffee pieces.
- Scoop out 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies).
- Bake for 9-10 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack. NOTE: If you decide to make the bigger cookies, you’ll need to bake them for 13-15 minutes.
- Sprinkle with sea salt immediately after removing from oven.