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Peanut Butter Oreo Cookies Recipe

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We started the week with an Oreo recipe – Crumbl Birthday Cake Oreo Cookies. Since you all love Oreo recipes so much, we are going to end the week with another Oreo cookie recipe.

Have you ever had a Peanut Butter Oreo? How about a soft, dark chocolate cookie stuffed with peanut butter chips and Double Stuffed Oreos? Well, it’s your lucky day because we are sharing a deliciously, easy recipe for cookies you are going to want to make this weekend – Peanut Butter Oreo Cookies.

Peanut Butter Cookies with Oreo

I’m not sure there is anything better than the combination of peanut butter and chocolate and we have that in this recipe with the slight crunch of Oreos mixed in.

Double Oreo Cookies

If you’d like to try one of our other cookie recipes, may we suggest:  Cornbread CookiesLemon Glaze CookiesFunfetti Milkshake CookiesPeanut Butter Cup CookiesUltimate Peanut Butter CookiesCrumbl Turtle CookiesChocolate Ft. York Cookies, Crumbl Dirt Cake Cookies, Muddy Buddies, Mini Twix, or the Churro Cookies

Peanut Butter Oreo Cookie Ingredients

1 cup Butter – The butter for this recipe should be softened and salted or unsalted will work.

1/2 cup Granulated Sugar

1 cup Brown Sugar

Egg

1 tsp Vanilla

1/2 cup Dark Cocoa

1/2 tsp Baking Soda

1/4 tsp Salt

2 cups Flour – Regular, old, all-purpose flour

2 cups Peanut Butter Chips (separated into 1 1/2 cups and 1/4 cups)

1 1/2 Cup Chopped Double Stuffed Oreos

HOW TO MAKE PEANUT BUTTER OREO COOKIES

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter, sugar and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in egg and vanilla and beat until combined.

4. Add in flour, dark cocoa, baking soda and salt. Mix until the flour is ALMOST mixed in.

5. Add in 1 3/4 cup peanut butter chips and the Oreo chunks. (Save the remaining 1/4 cup of peanut butter chips for the drizzle)

6. Continue mixing until the dough is just combined. DON’T OVERMIX.

Peanut Butter Oreo Cookies Steps

7. Scoop out dough and roll into balls. Scoop out a little less than 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies) and slightly flatten with your hand to about 3/4 – 1 inch thick.

Peanut Butter oreo cookies on tray

8. Bake at 350 degrees for 8-10 minutes. When the cookies no longer glossy in the middle, you can take them out of the oven.

9. Let the cookies cool on the pan.

PB Oreo Cookies Baked

10. Microwave the remaining 1/4 cup peanut butter chips for 45 seconds. Stir. Heat until completely melted.

11. Put the melted peanut butter chips in a small zip loc bag and cut the corner so that you can drizzle the peanut butter on top of the cookies.

Peanut Butter Oreo Cookies on Cooling Rack
Peanut Butter Oreo Cookies
Oreo Cookies Stacked
Oreo Peanut Butter Cookies
Peanut Butter Cookies with Oreo

Peanut Butter Oreo Cookies

Hollie Schultz
A dark chocolate cookie stuffed with peanut butter chips and Double Stuffed Oreos.
No ratings yet
Prep Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 48 cookies
Calories 143 kcal

Ingredients
  

  • 1 cup butter softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1/2 cup dark cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups peanut butter chips
  • 1 1/2 cups Double Stuffed Oreo chopped

Cookie Drizzle

  • 1/4 cup peanut butter chips

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, sugar and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in egg and vanilla and beat until combined.
  • Add in flour, dark cocoa, baking soda and salt. Mix until the flour is ALMOST mixed in. 
  • Add in 1 3/4 cup peanut butter chips and the Oreo chunks. (Save the remaining 1/4 cup of peanut butter chips for the drizzle)
  • Continue mixing until the dough is just combined. DON'T OVERMIX. 
  • Scoop out dough and roll into balls. Scoop out a little less than 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies) and slightly flatten with your hand to about 3/4 – 1 inch thick.
  • Bake at 350 degrees for 8-10 minutes. When the cookies no longer glossy in the middle, you can take them out of the oven. 
  • Let the cookies cool on the pan.
  • Microwave the remaining 1/4 cup peanut butter chips for 45 seconds. Stir. Heat until completely melted. 
  • Put the melted peanut butter chips in a small zip loc bag and cut the corner so that you can drizzle the peanut butter on top of the cookies. 

Nutrition

Calories: 143kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 88mgPotassium: 39mgFiber: 1gSugar: 11gVitamin A: 123IUCalcium: 9mgIron: 1mg
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