We started the week with an Oreo recipe – Crumbl Birthday Cake Oreo Cookies. Since you all love Oreo recipes so much, we are going to end the week with another Oreo cookie recipe.
Have you ever had a Peanut Butter Oreo? How about a soft, dark chocolate cookie stuffed with peanut butter chips and Double Stuffed Oreos? Well, it’s your lucky day because we are sharing a deliciously, easy recipe for cookies you are going to want to make this weekend – Peanut Butter Oreo Cookies.
I’m not sure there is anything better than the combination of peanut butter and chocolate and we have that in this recipe with the slight crunch of Oreos mixed in.
If you’d like to try one of our other cookie recipes, may we suggest: Cornbread Cookies, Lemon Glaze Cookies, Funfetti Milkshake Cookies, Peanut Butter Cup Cookies, Ultimate Peanut Butter Cookies, Crumbl Turtle Cookies, Chocolate Ft. York Cookies, Crumbl Dirt Cake Cookies, Muddy Buddies, Mini Twix, or the Churro Cookies.
PEANUT BUTTER OREO COOKIE INGREDIENTS
1 cup Butter – The butter for this recipe should be softened and salted or unsalted will work.
1/2 cup Granulated Sugar
1 cup Brown Sugar
1 Egg
1 tsp Vanilla
1/2 cup Dark Cocoa
1/2 tsp Baking Soda
1/4 tsp Salt
2 cups Flour – Regular, old, all-purpose flour
2 cups Peanut Butter Chips (separated into 1 1/2 cups and 1/4 cups)
1 1/2 Cup Chopped Double Stuffed Oreos
HOW TO MAKE PEANUT BUTTER OREO COOKIES
1. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
2. Cream the butter, sugar and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
3. Add in egg and vanilla and beat until combined.
4. Add in flour, dark cocoa, baking soda and salt. Mix until the flour is ALMOST mixed in.
5. Add in 1 3/4 cup peanut butter chips and the Oreo chunks. (Save the remaining 1/4 cup of peanut butter chips for the drizzle)
6. Continue mixing until the dough is just combined. DON’T OVERMIX.
7. Scoop out dough and roll into balls. Scoop out a little less than 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies) and slightly flatten with your hand to about 3/4 – 1 inch thick.
8. Bake at 350 degrees for 8-10 minutes. When the cookies no longer glossy in the middle, you can take them out of the oven.
9. Let the cookies cool on the pan.
10. Microwave the remaining 1/4 cup peanut butter chips for 45 seconds. Stir. Heat until completely melted.
11. Put the melted peanut butter chips in a small zip loc bag and cut the corner so that you can drizzle the peanut butter on top of the cookies.
Peanut Butter Oreo Cookies
Ingredients
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 2 cups all purpose flour
- 1/2 cup dark cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups peanut butter chips
- 1 1/2 cups Double Stuffed Oreo chopped
Cookie Drizzle
- 1/4 cup peanut butter chips
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, sugar and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in egg and vanilla and beat until combined.
- Add in flour, dark cocoa, baking soda and salt. Mix until the flour is ALMOST mixed in.
- Add in 1 3/4 cup peanut butter chips and the Oreo chunks. (Save the remaining 1/4 cup of peanut butter chips for the drizzle)
- Continue mixing until the dough is just combined. DON'T OVERMIX.
- Scoop out dough and roll into balls. Scoop out a little less than 1 TBSP dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies) and slightly flatten with your hand to about 3/4 – 1 inch thick.
- Bake at 350 degrees for 8-10 minutes. When the cookies no longer glossy in the middle, you can take them out of the oven.
- Let the cookies cool on the pan.
- Microwave the remaining 1/4 cup peanut butter chips for 45 seconds. Stir. Heat until completely melted.
- Put the melted peanut butter chips in a small zip loc bag and cut the corner so that you can drizzle the peanut butter on top of the cookies.
Nutrition
