Lobster Ceviche
Hollie Schultz
A Latin American dish that is made with raw lobster cooked/cured in lime juice mixed with chopped tomatoes, cilantro, onion, and jalapeño.
Prep Time 10 minutes mins
40 minutes mins
Total Time 50 minutes mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 72 kcal
In a large bowl, combine lobster and lime juice. Allow to marinate for 30 minutes.
Add remaining ingredients, season to taste with salt and pepper, and stir gently to combine.
Refrigerate for 20 minutes.
To serve, mound the lobster ceviche on top of a crispy tostada or corn chip. Serve immediately.
Enjoy!
Calories: 72kcalCarbohydrates: 4gProtein: 13gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 96mgSodium: 344mgPotassium: 241mgFiber: 1gSugar: 2gVitamin A: 209IUVitamin C: 11mgCalcium: 70mgIron: 1mg