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  1. How do you use “raw lobster meat”? Do you plunge a live lobster into a gallon of lime juice? I don’t get it. Lobsters are only cooked live.

    1. Putting most sea-foods into lime/lemon juice “cooks” them using citric acid. The meat will become firm as if you cooked it, but since it wasnt cooked under heat, will taste good cold… Ceviche can be made out of almost anything you find in the ocean and is a great treat on a hot day, paired with a mexican style beer..

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