Preparation:

*NOTE: I made a half a batch of these brownies this time for photographing but everything I am listing is for a 13x9 pan. (That's why you will see a square pan with less Oreos in the photos!)

Preheat oven to 350 degrees. Grease a 13x9 baking pan or line with aluminum foil.

Cookie Layer. This is your typical Nestle White Chip Chocolate Cookies. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 2 cups of white morsels. Spread the cookie dough all over the bottom of the prepared pan.

Cover the cookie dough with Summer Oreos.

Whip up your brownie mix and pour evenly over the Oreos.

Bake at 350 degrees for 45 minutes.

Cool for 10 minutes or as long as you can stop yourself from digging in.

To complete the patriotic red, white and blue theme, drizzle the new Cake Mate Glitter Icing in Shimmering Red (found in your grocer's baking aisle!) all over the top and on the serving plate. No need to be strategic about the icing placement because it will just look like fireworks exploding if you put it all over. (At least that is what my husband says it looks like! Love him!) :)

These babies do great topped with hot fudge and vanilla ice cream!