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Halloween Mummy Brownie

Mummy Brownie Sticks

Hollie Schultz
These Mummy Brownie Sticks are ooey-gooey brownies topped with a mummy wrapping vanilla buttercream icing and a set of eyes to make it festive.
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Prep Time 15 minutes
Cook Time 40 minutes
Decorating 20 minutes
Total Time 1 hour 15 minutes
Servings 24 brownies
Calories 279 kcal

Ingredients
  

Brownies

  • 2 1/4 cups sugar
  • 3/4 cup powdered sugar
  • 1 cup dark cocoa
  • 1 1/4 cups flour
  • 1 cup dark chocolate chips
  • 1 tsp sea salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 tsp vanilla
  • 4 tbsp water

Vanilla Buttercream Frosting

  • 3/4 cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp heavy cream

Instructions
 

BROWNIES

  • Preheat the oven to 325°F. Lightly spray an 13x9 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper with cooking spray.
  • In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  • In a large bowl, whisk together the eggs, oil, water, and vanilla extract.
  • Combine the dry mix into the wet mix and stir by hand until just combined.
  • Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached. NOTE: Do not overbake.
  • Cool completely before slicing.
  • Remove cooled brownie from pan and place onto a cutting board. Cut into 24 even "sticks". 

VANILLA BUTTERCREAM DIRECTIONS

  • In stand mixer, cream butter, powdered sugar, and vanilla for about 2-3 minutes until smooth.
  • If the frosting is too thick, add heavy cream a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
  • Put the frosting in a piping bag with a flat tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Pipe frosting over brownies in zigzag motion for mummy wrapping. Attach two eyeballs to each brownie.

Nutrition

Calories: 279kcalCarbohydrates: 49gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 115mgPotassium: 120mgFiber: 2gSugar: 40gVitamin A: 217IUVitamin C: 0.04mgCalcium: 34mgIron: 1mg
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