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Halloween Mummy Brownie Sticks

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Whether you are a Halloween fan or not, the treats during this time of year can’t be beat. Today, we are sharing a fun, Halloween treat that your kids will not only love but can help you make. Plus, we are doing it all homemade. No brownies in a box or frosting in a can over here! Plus, after you see how easy it is to go homemade, you’ll never go back. These Mummy Brownie Sticks are ooey-gooey brownies topped with a mummy wrapping vanilla buttercream icing and a set of eyes to make it festive.

If you’d like to try some of our other Halloween treats, may we suggest Halloween Cupcakes, Halloween Oreo Cookie Bars, Cocoa Krispy Spiders, Candy Corn Marshmallow Ghosts, Halloween Funfetti Cookies, or Halloween Cookies.

Mummy Brownies

MUMMY BROWNIE STICKS INGREDIENTS

Mummy Brownie Sticks

For full information on ingredients and quantities, please see the recipe card below.

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting

For full information on ingredients and quantities, please see the recipe card below.

Halloween Mummy Brownie

MUMMY BROWNIE STICKS DIRECTIONS

1. Preheat the oven to 325°F. Lightly spray an 13×9 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper with cooking spray.

2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

3. In a large bowl, whisk together the eggs, oil, water, and vanilla extract.

4. Combine the dry mix into the wet mix and stir by hand until just combined.

Homemade Brownie Ingredients

5. Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached. NOTE: Do not overbake.

Homemade Brownies
Brownies in Pan

6. Cool completely before slicing.

7. Remove cooled brownie from pan and place onto a cutting board. Cut into 24 even “sticks”.

Mummy Brownies Halloween

VANILLA BUTTERCREAM DIRECTIONS

Vanilla Buttercream Frosting

1. In stand mixer, cream butter, powdered sugar, and vanilla for about 2-3 minutes until smooth.

2. If the frosting is too thick, add heavy cream a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.

Buttercream Frosting in Bowl

3. Put the frosting in a piping bag with a flat tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Pipe frosting over brownies in zigzag motion for mummy wrapping. Attach two eyeballs to each brownie.

Halloween Mummy Brownie Sticks
Halloween Mummy Brownies

MORE HALLOWEEN RECIPE VIDEOS

Oreo Crumbl Mallow Cookies

Chocolate Stuffed Halloween Pumpkin Cookies

Halloween Mummy Brownie

Mummy Brownie Sticks

Hollie Schultz
These Mummy Brownie Sticks are ooey-gooey brownies topped with a mummy wrapping vanilla buttercream icing and a set of eyes to make it festive.
No ratings yet
Prep Time 15 minutes
Cook Time 40 minutes
Decorating 20 minutes
Total Time 1 hour 15 minutes
Servings 24 brownies
Calories 279 kcal

Ingredients
  

Brownies

  • 2 1/4 cups sugar
  • 3/4 cup powdered sugar
  • 1 cup dark cocoa
  • 1 1/4 cups flour
  • 1 cup dark chocolate chips
  • 1 tsp sea salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 tsp vanilla
  • 4 tbsp water

Vanilla Buttercream Frosting

  • 3/4 cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp heavy cream

Instructions
 

BROWNIES

  • Preheat the oven to 325°F. Lightly spray an 13×9 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper with cooking spray.
  • In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  • In a large bowl, whisk together the eggs, oil, water, and vanilla extract.
  • Combine the dry mix into the wet mix and stir by hand until just combined.
  • Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached. NOTE: Do not overbake.
  • Cool completely before slicing.
  • Remove cooled brownie from pan and place onto a cutting board. Cut into 24 even "sticks". 

VANILLA BUTTERCREAM DIRECTIONS

  • In stand mixer, cream butter, powdered sugar, and vanilla for about 2-3 minutes until smooth.
  • If the frosting is too thick, add heavy cream a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
  • Put the frosting in a piping bag with a flat tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Pipe frosting over brownies in zigzag motion for mummy wrapping. Attach two eyeballs to each brownie.

Nutrition

Calories: 279kcalCarbohydrates: 49gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 115mgPotassium: 120mgFiber: 2gSugar: 40gVitamin A: 217IUVitamin C: 0.04mgCalcium: 34mgIron: 1mg
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Recipe Rating




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