Crumbl Biscoff White Chocolate Chip Cookies
They are packed with cookie butter flavor, crushed Biscoff cookies and finished off with white chocolate chips and more Biscoff cookie.
Ingredients
- 1/2 cup butter softened
- 1/2 cup cookie butter creamy
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/3 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 Biscoff Cookies crushed
- 3/4 cup white chocolate chips
- 8 Biscoff Cookies broken in half for topping
Instructions
- Crush the 3 Biscoff cookies in a food processor or blender. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, cookie butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, CRUSHED Biscoff Cookies, baking soda, baking powder and salt. Stir until all combined.
- Stir in white chocolate chips.
- Scoop out about 1/4 cup of dough for smaller cookies (or 1 TBSP dough for mini cookies). Place dough balls on plate or baking sheet. Freeze dough balls for 10 minutes.
- Place the frozen cookie dough balls on the prepared baking sheet (9 cookies to a pan if big cookies and 12 to a pan if small cookies).
- Bake for about 11-12 minutes (if making big cookies!). Remove from oven. Press half of a Biscoff cookie into the cope of each cookie and let cool on tray for 10 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be shorter (8-9 minutes) if you make mini cookies.
Nutrition
Calories: 221kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 98mgPotassium: 50mgFiber: 0.3gSugar: 17gVitamin A: 195IUVitamin C: 0.04mgCalcium: 35mgIron: 1mg
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