There are two camps – those who love cookie butter and those who do no. If you are in our Cookie Butter Fan Club, you are going to love these cookies. They are packed with cookie butter flavor, crushed Biscoff cookies and finished off with white chocolate chips and more Biscoff cookie. So good. So soft. So sweet. A perfect cookie for your upcoming Christmas Cookie Exchange or holiday get together.
If you’d like to try one of our other Crumbl cookie copycat recipes, may we suggest: Oreo Mallow Sandwich, Mini Golden Oreo Cookies, Peppermint Bark Cookies, Iced Oatmeal Cookies, Mini Butterfinger Cookies, Caramel Apple Cookies, Peanut Butter and Jelly Cookies, Cookie Dough Cookies, Blue Monster Cookies, Dark Dream Cookies, Sea Salt Toffee Cookies, Rocky Road Cookies, Peanut Butter Oreo Cookies, Cornbread Cookies, Funfetti Milkshake Cookies, Crumbl Turtle Cookies, Crumbl Dirt Cake Cookies, Mini Twix, or the Churro Cookies.
WHAT IS COOKIE BUTTER?
I have to admit, I was late to the cookie butter game. Even though it’s been popular in the US since 2011 and even earlier in Europe, I didn’t try cookie butter until about a year ago. Cookie butter is made out of ground-up spice cookies called speculoos or Lotus Biscoff. Yep, those delicious spice cookies that you enjoy with your coffee. While there are all kinds of recipes out there, cookie butter is basically Biscoff cookies, a little fat, water, and a bit of sweetener blended into a deliciously creamy paste that is similar to the consistency of peanut butter.
RECIPE VIDEO
BISCOFF WHITE CHOCOLATE CHIP COOKIE INGREDIENTS
For full information on ingredients and quantities, please see the recipe card below.
BISCOFF WHITE CHOCOLATE CHIP COOKIE INGREDIENTS DIRECTIONS
1. Crush the 3 Biscoff cookies in a food processor or blender. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
2. Cream the butter, cookie butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
3. Add in the egg and vanilla and beat until combined.
4. Add in flour, CRUSHED Biscoff Cookies, baking soda, baking powder and salt. Stir until all combined.
5. Stir in white chocolate chips.
6. Scoop out about 1/4 cup of dough for smaller cookies (or 1 TBSP dough for mini cookies). Place dough balls on plate or baking sheet. Freeze dough balls for 10 minutes.
7. Place the frozen cookie dough balls on the prepared baking sheet (9 cookies to a pan if big cookies and 12 to a pan if small cookies).
8. Bake for about 11-12 minutes (if making big cookies!). Remove from oven. Press half of a Biscoff cookie into the cope of each cookie and let cool on tray for 10 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be shorter (8-9 minutes) if you make mini cookies.
Crumbl Biscoff White Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup cookie butter creamy
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/3 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 Biscoff Cookies crushed
- 3/4 cup white chocolate chips
- 8 Biscoff Cookies broken in half for topping
Instructions
- Crush the 3 Biscoff cookies in a food processor or blender. Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, cookie butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, CRUSHED Biscoff Cookies, baking soda, baking powder and salt. Stir until all combined.
- Stir in white chocolate chips.
- Scoop out about 1/4 cup of dough for smaller cookies (or 1 TBSP dough for mini cookies). Place dough balls on plate or baking sheet. Freeze dough balls for 10 minutes.
- Place the frozen cookie dough balls on the prepared baking sheet (9 cookies to a pan if big cookies and 12 to a pan if small cookies).
- Bake for about 11-12 minutes (if making big cookies!). Remove from oven. Press half of a Biscoff cookie into the cope of each cookie and let cool on tray for 10 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be shorter (8-9 minutes) if you make mini cookies.
Nutrition
