Cinnamon Roll Sugar Cookie Recipe
These Cinnamon Roll Sugar Cookies are easy to make and taste exactly like a warm cinnamon roll.
Ingredients
Cookie Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
Frosting Ingredients
- 8 tbsp butter softened
- 4 oz cream cheese softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla
- 1-2 tsp heavy cream (or milk)
Instructions
TO MAKE COOKIES
- In a mixer, beat together the butter and sugar until light and fluffy.
- Add the vanilla and then the eggs one at a time and mix well.
- Add the flour, baking powder, cinnamon and salt and mix. Chill dough for 30 minutes.
- Preheat the oven to 375ºF.
- Roll the dough into one inch balls and place on baking sheets. Flatten each ball slightly with your hand to about 1/2 inch thick.
- Bake 9 minutes or until the bottom edges are just slightly golden brown. Remove to a cooling rack and let cool before frosting.
TO MAKE FROSTING
- Mix together the cream cheese and butter until light and fluffy in a stand mixer or by hand.
- Add the powdered sugar and beat until smooth.
- Add the vanilla and milk as needed to reach desired consistency. Beat until light and fluffy.
- Pipe onto cooled cookies in a spiral shape and sprinkle with cinnamon.
Nutrition
Calories: 264kcalCarbohydrates: 33gProtein: 2gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 49mgSodium: 124mgPotassium: 34mgFiber: 1gSugar: 21gVitamin A: 440IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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