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Banana Chocolate Chip Pancake Muffins

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The kids could eat pancakes every morning because it’s their favorite breakfast hands down. Who doesn’t love pancakes?!? How about  pancake muffins?! I thought of this recipe for those busy mornings where I have to get everyone dressed, out the door and we don’t have time for a sit down breakfast.

I make the batter the night before and just pop them in the oven while I take a shower. They are super simple to make and even simpler to serve on those busy mornings where we’re eating breakfast in the car…yes, we have those mornings also! You can add a variety of  fixings to the batter such as fruit or chocolate chips.

The kids love anything they can just pop in their mouth and fits into their little hands. I bake a bunch at a time and keep them in the fridge for breakfast for the week. So next time you get a request for pancakes in the morning try these pancake muffins for a change.

INGREDIENTS:

1 cup of flour
1 cup of milk
1 egg
1 tablespoon of sugar
1 teaspoon of baking powder
1 tablespoon of vanilla extract
1 banana pureed
1/4 cup of chocolate chips

Pancake Muffins METHOD:

1. Combine all ingredients in a mixing bowl.
2. Spray a mini muffin tray with non-stick spray.
3. Pour pancake batter into muffin tins.
4. Bake pancake muffins at 350 degrees for 10-12 minutes until baked completely.
* Makes approximately 24 mini muffins store extra in fridge or freezer for another day.

Banana Chocolate Chip Pancake Muffins

Banana Chocolate Chip Pancake Muffins

Hollie Schultz
Banana Chocolate Chip Pancake Muffins recipe
5 from 1 vote
Cook Time 12 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 71 kcal

Ingredients
  

  • 1 cup of flour
  • 1 cup of milk
  • 1 egg
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1 tablespoon of vanilla extract
  • 1 banana pureed
  • 1/4 cup of chocolate chips

Instructions
 

  • Combine all ingredients in a mixing bowl.
  • Spray a mini muffin tray with non-stick spray.
  • Pour pancake batter into muffin tins.
  • Bake pancake muffins at 350 degrees for 10-12 minutes until baked completely.
  • * Makes approximately 24 mini muffins store extra in fridge or freezer for another day.

Nutrition

Calories: 71kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 3gVitamin A: 59IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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