You either love oatmeal or hate it. Which camp are you in? This hearty, delicious, and very healthy and filling food has a lot of people dedicated to it! The great thing about oatmeal is that it doesn’t have to be boring and plain, even though the traditional way of adding milk and brown sugar is great on its own.
You can add so many different flavors and toppings to create a one of a kind dish that’s perfect for you. So to celebrate National Oatmeal Month, we’ve rounded up some very creative and clever oatmeal recipes that put a spin on this classic dish!
Everyone knows Elvis loved the banana peanut butter combo so he would probably approve of this peanut butter banana oatmeal recipe from Early Bird Food. Smooth, nutty, fruity, warm and delicious!
Now here’s an oatmeal recipe I promise your kids will love! Chocolate chip cookie dough oatmeal courtesy of Chocolate Covered Katie. Pretty sure it’s even better than cookie dough ice cream, and somewhat healthier too!
This recipe from Well Plated is perfect when you’re missing Thanksgiving and fall! Pumpkin is always a great comfort food and what better way to serve it up than in oatmeal!
My husband does not cook, except when it comes to baked oatmeal. He has been making me baked oatmeal from the time we got married five years ago and there’s nothing quite like it! This recipe from Cookie and Kate shows you how to make fresh out of the oven baked oatmeal.
Here’s a fruity take on oatmeal from Jennifer’s Kitchen that’s sure to be a crowd pleaser. Fresh fruit is always a great way to add something delicious to any food.
A new spin on oats, this baked dish comes together with only a few stirs and less than an hour of time but feels like a special and indulgent breakfast.
If your kids can’t get enough of peanut butter and jelly sandwiches, then try making peanut butter and jelly oatmeal next! This recipe from A Whisk And Two Wands is a fun twist on breakfast that is still healthy and a great start to your or your child’s day!